Winter

In winter, when the cold mountain air of the Schladminger Tauern whips across your face outside, the smell of homemade Kaiserschmarren wafting over from the Schafalm lures you inside the cozy hut. The friendly staff there do their part to guarantee a perfect break before your next run down the Planai.

In the winter months, the Schafalm is also home to a number of woolly four-legged creatures, "Valais blacknose sheep" who spend the winter in the adjacent barn (which you are also invited to peek inside), before returning to the lush green alpine meadows of the Planai in summer. An absolute highlight at the Schafalm, especially for younger guests.

In winter, table reservations can only be made for the gallery on the first floor and the parlor on the ground floor. The possible times for reservations are either 12:00 p.m. (until 1:30 p.m.) or 1:30 p.m. (no time limit).

Reservations are not possible for the "Schirm" are in the ground floor, the rule here is "first come - first serve".

For group reservations, please contact us well in advance!